From Annual Summary and Assessment of Environmental Radiological Data for 1998 (1)
Table 3.7.2 Pickering Area Terrestrial Biota - 1998
Location Number |
Sample Type (Composite) |
HTO (Free Water) Bq/L |
Indicator Site 2 |
Red & Green Peppers, Beans, Cucumbers, Chives |
1854.8 +/-23.3 |
3 |
Chestnuts |
108.8 +/- 6.0 |
Indicator Site 6 |
Lettuce, Carrots, Beans, Squash |
209.1 +/- 8.1 |
7 |
Apples |
97.2 +/- 5.7 |
Indicator Site 9 |
Apples, Peppers, Chives |
167.9 +/- 7.3 |
10 |
Apples |
149.1 +/- 7.0 |
12 |
Apples |
42.2 +/- 4.2 |
15 |
Tomato, Onion, Cucumber, Pumpkin |
23.1 +/- 3.5 |
16 |
Tomato, Apple, Potato |
7 +/- 2.7 |
17 |
Cauliflower, Broccoli, Tomato, Red Peppers |
12.7 +/- 3.0 |
18 |
Celery, Tomato, Red Pepper, Egg Plant, Cucumber |
18.7 +/- 3.3 |
22 |
Apples, Blueberries |
113 +/- 6.2 |
25 |
Apples |
336.4 +/- 10.2 |
27 |
Apples |
26.4 +/- 3.6 |
28 |
Apples |
22.1 +/- 3.4 |
29 |
Red Berries |
1926 +/- 23.9 |
30 |
Barley |
51.6 +/- 4.5 |
30 |
Corn Silage |
42.6 +/- 4.2 |
30 |
Haylage |
159.3 +/- 7.2 |
see discussion of health effects of Tritium in the environment
Darlington Tritium data / Bruce Tritium data / AECL Tritium data / tritium in vegetation trends: 1982 to 1998 / Environmental Tritium in Trees at AECL, Chalk River, Ontario. / Pembroke, ON tritium test results